Rangoli Kitchen & Bar showcases inventive Indian cuisine by blending the flavors and traditions of India with global ingredients and modern culinary techniques.
At the heart of our menu lies India’s North-West Frontier cuisine, forming the foundation for both our vegetarian and non-vegetarian offerings. Each dish is crafted with authentic preparations by Executive Chef Jaswant Negi, who brings his rich experience from the prestigious Taj Group of Hotels and Punjab Grill, alongside Chef Bhupal, a seasoned culinary artist from The Leela Hotels.
Their refined techniques intertwine traditional cooking methods with modern influences and artisanal touches. Created with passion and designed for sharing, every plate invites you to experience a feast of signature flavors and exclusive dishes that truly define the Rangoli experience.
Our culinary program is driven by bold creativity, global inspiration and an unwavering focus on dishes people crave. Led by a team of world-class chefs, our Test Kitchen strikes the balance between innovation and approachability, crafting food with finesse. They travel for inspiration, obsess over quality and push for taste that satisfies.
Our service is intuitive and personal-engaging, but never in the way. Whether it’s a spontaneous after-work cocktail or a celebratory dinner with friends, we create moments that feel effortless, elevated and worth remembering.